1. University of Alaska Anchorage
  2. Program
  3. Bachelors
  4. AAS in Culinary Arts

AAS in Culinary Arts

2 Years On Campus Bachelors Program

University of Alaska Anchorage

Program Overview

The Culinary Arts A.A.S. at UAA is a cutting-edge program accredited by the American Culinary Federation (ACF) that introduces you to seasoned professionals, the hottest trends and constantly-evolving curriculum to reflect rapid-fire changes in our industry. Students in this program learn how to write recipes, shop for ingredients, stay within an acceptable food cost percentage and sell final product. Upon successful completion of the degree, students will be ACF-certified culinarians

Program Key Stats

$800 (Per Credit)



65.3 %

Eligibility Criteria

2.5
30
75

1075
6.5

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts, English language profeciency test scores (minimum score of 71 for TOEFL and 6.0 for IELTS), SAT and ACT test scores, Resume

Career Options

  • Executive chef
  • Executive sous chef
  • Executive pastry chef
  • Restaurant manager

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