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Food science is the application of science and technology to processing, packaging, safety, product invention and distribution of food products. Food science deals with all aspects of food between production and consumption and involves many disciplines, including chemistry, microbiology, nutrition, engineering and sensory science.
Official high school transcripts, Academic records, Typical SAT scores: Math (510-620), Critical reading (500-600), ACT Composite (23-28), Average GPA 3.64Food technologistNutritional therapistProduct/process development scientistQuality manager
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University of Arkansas
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