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Food science is the application of science and technology to processing, packaging, safety, product invention and distribution of food products. Food science deals with all aspects of food between production and consumption and involves many disciplines, including chemistry, microbiology, nutrition, engineering and sensory science.
Official high school transcripts, Academic records, Typical SAT scores: Math (510-620), Critical reading (500-600), ACT Composite (23-28), Average GPA 3.64 US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.
Profile Assessment: Science applicants are generally assessed on the rigour of their Mathematics and laboratory-science coursework. Relevant preparation may include Biology, Chemistry, Physics, Calculus or Statistics, depending on the intended field. Research, science fairs, Olympiads, laboratory exposure, independent investigation and environmental or community-science projects can demonstrate scientific curiosity and analytical thinking.Advanced Placement(AP) Guidance: AP availability depends on the student's school. Relevant APs can strengthen an application and may earn university credit, but are not compulsory unless the university or programme explicitly requires them.Essays & recommendations: Personal essays and teacher/counselor recommendations give context to your achievements and help demonstrate fit with the program.Food technologistNutritional therapistProduct/process development scientistQuality manager
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University of Arkansas
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