BA Food and Resource Economics

4 Years On Campus Bachelors Program

University of Florida

Program Overview

The field of food and resource economics, the principles of economics as applied to agriculture, and the economic problems of the agricultural industry and the individual farmer.Basic financial statements, investment frameworks and theories of financial intermediation as applied to agricultural firms, along with an overview of financial institutions that provide capital to agriculture.

Program Key Stats

$29868 (Annual cost)



46 %

Eligibility Criteria

3.5
33
82

1350
6
80

Additional Information & Requirements

Career Options

  • Anti hunger associate
  • Nutritionist
  • Health program coordinator
  • Agricultural Economist

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