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4 Years On Campus Bachelors Program
University of HoustonThe Food and Nutrition (F&N) program provides course work and study in basic nutritional sciences, current topics in food and nutrition sciences, and applied areas, such as community/public health nutrition, and clinical/medical nutrition therapy.
High School transcript, official secondary school/high school academic records, TOEFL ibt of 79/ IELTS 6.5, SAT I of 1100/ ACT of 24 US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.
Profile Assessment: Science applicants are generally assessed on the rigour of their Mathematics and laboratory-science coursework. Relevant preparation may include Biology, Chemistry, Physics, Calculus or Statistics, depending on the intended field. Research, science fairs, Olympiads, laboratory exposure, independent investigation and environmental or community-science projects can demonstrate scientific curiosity and analytical thinking.Advanced Placement(AP) Guidance: AP availability depends on the student's school. Relevant APs can strengthen an application and may earn university credit, but are not compulsory unless the university or programme explicitly requires them.Essays & recommendations: Personal essays and teacher/counselor recommendations give context to your achievements and help demonstrate fit with the program.Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health ProfessionalsBusiness and Industry
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