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Study the chemistry, biology, and engineering of food in this joint program between the University of Idaho and Washington State University. Examine food-spoiling bacteria, collect taste-sensory data, and learn how to process and package meat, dairy, cereal and produce products
University application, SAT nd Act Test Scores,A 2.5 on a 4.0 GPA scale is required from secondary school. Students must meet criteria for admission to university level study in home country,TOEFL (Test of English as a Foreign Language) minimum score of 525 on the paper test or 70 on the Internet-based test.Substituted tests for TOEFL are SCEL, pass of level 140,IELTS (min score 6), PTE score of 48,ELS Language Centers, pass of Level 112,Cambridge CAE,CPE pass,MELAB score of 74Food Quality AssuranceFood Plant OperationsProduct DevelopmentResearch ScienceFood Safety
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University of Idaho
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