1. University of Idaho
  2. Program
  3. Bachelors
  4. BS Food Science in Dairy Foods Management

BS Food Science in Dairy Foods Management

4 Years On Campus Bachelors Program

University of Idaho

Program Overview

Study the chemistry, biology, engineering and business of dairy foods in this joint program between the University of Idaho and Washington State University. Explore the processing and merchandising of dairy products from quality control and product development to sales and marketing and distribution.

Program Key Stats

$27726 (Annual cost)



72 %

Eligibility Criteria

2.8
33
80

1200
6
70

Additional Information & Requirements

University application, SAT nd Act Test Scores,A 2.5 on a 4.0 GPA scale is required from secondary school. Students must meet criteria for admission to university level study in home country,TOEFL (Test of English as a Foreign Language) minimum score of 525 on the paper test or 70 on the Internet-based test.Substituted tests for TOEFL are SCEL, pass of level 140,IELTS (min score 6), PTE score of 48,ELS Language Centers, pass of Level 112,Cambridge CAE,CPE pass,MELAB score of 74

Career Options

  • Business developer
  • Plant manager
  • Food quality control technician
  • Cheese and dairy product developer
  • Sales and marketing manager
  • Flavor chemist

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