1. University of Kentucky
  2. Program
  3. Bachelors
  4. Food Science BS

Food Science BS

4 Years On Campus Bachelors Program

University of Kentucky

Program Overview

Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. This requires studying diverse scientific disciplines related to food, including chemistry, engineering, microbiology, biochemistry, toxicology, and management; and effectively applying the industrial and practical aspects to product development, food processing, preservation, and marketing.

Program Key Stats

$31000 (Annual cost)



91 %

Eligibility Criteria

2.8
30
70

1125
6
71

Additional Information & Requirements

Official Transcripts, Letter of Recommendation, TOEFL score of 71 (iBT), 197 (cbt) or 527 (paper-based) or a minimum score of 6.0 on the IELTS

Career Options

  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.