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The Bachelor of Science in food science and human nutrition degree program allows students to choose from one of three concentrations human nutrition and dietetics, food science, or food management. Food science is the study of the chemistry, microbiology and processing of foods. Human Nutrition and Dietetics is the study of the effect of nutrients on people s health and the role of diet in prevention or treatment of chronic diseases.
Official high school transcript, SAT or ACT scores, Official college transcripts for all attempted college coursework, An essay, A school recommendation, TOEFL- minimum score of 79 (iBT) or 550 (iTP). IELTS minimum score of 6.5. PTE-minimum score of 53. CEFR completed level C1.Graduates of this program are eligible for positions in commercial and institutional food service and management; food production and product development; sales and marketing (food brokers and equipment vendors); supermarkets and distribution; culinaryrestaurantsand hotel food and beverage hospitality; consumer education (industry representatives and professional food demonstrators); and/or entrepreneurial ventures (cateringconsultingand restaurant owners)
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University of Maine
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