Bs in food science in University of massachusetts amherst | GoToUniversity

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Bs in food science in University of massachusetts amherst

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The Food Science undergraduate program is built upon solid science. Food Science undergraduates take basic science core courses (chemistry, calculus, biology, microbiology, and physics) and Food Science courses. Food Science majors can tailor their degree to their interests by selecting a curriculum with a concentration in Food Science in Technology, Food, Health and Wellness or Food Safety

Official high school transcript, SAT I and/or ACT scores, Letter of Recommendation, Essay, A minimum TOEFL score of 80 on the Internet-based TOEFL, Essay, IELTS score of 6.5

Food Technologist,Nutritional Therapist,Quality Manager, Regulatory Affairs Officer

15th Jan

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