BS in Food Science

4 Years On Campus Bachelors Program

University of Massachusetts Amherst

Program Overview

The Food Science undergraduate program is built upon solid science. Food Science undergraduates take basic science core courses (chemistry, calculus, biology, microbiology, and physics) and Food Science courses. Food Science majors can tailor their degree to their interests by selecting a curriculum with a concentration in Food Science in Technology, Food, Health and Wellness or Food Safety

Program Key Stats

$44705
$44705
$ 90

Jan Intake : 15th OctAug Intake : 15th Jan (RD) , 5th Nov (EA / ED)


60 %
No
No

Eligibility Criteria

BBC - BCC
2 - 2.8
22 - 26
65 - 70

1230 - 1200
6.5
79

Additional Information & Requirements

Career Options

  • Food Technologist
  • Nutritional Therapist
  • Quality Manager
  • Regulatory Affairs Officer

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