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The Food Science undergraduate program is built upon solid science. Food Science undergraduates take basic science core courses (chemistry, calculus, biology, microbiology, and physics) and Food Science courses. Food Science majors can tailor their degree to their interests by selecting a curriculum with a concentration in Food Science in Technology, Food, Health and Wellness or Food Safety
TOEFL ibT of 80, Interview with Admissions Representative, IELTS minimum required score of 6.5 overall band. US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.
Profile Assessment: Science applicants are generally assessed on the rigour of their Mathematics and laboratory-science coursework. Relevant preparation may include Biology, Chemistry, Physics, Calculus or Statistics, depending on the intended field. Research, science fairs, Olympiads, laboratory exposure, independent investigation and environmental or community-science projects can demonstrate scientific curiosity and analytical thinking.Advanced Placement(AP) Guidance: AP availability depends on the student's school. Relevant APs can strengthen an application and may earn university credit, but are not compulsory unless the university or programme explicitly requires them.Essays & recommendations: Personal essays and teacher/counselor recommendations give context to your achievements and help demonstrate fit with the program.Food TechnologistNutritional TherapistQuality ManagerRegulatory Affairs Officer
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University of Massachusetts Amherst
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