The Food Science undergraduate program is built upon solid science. Food Science undergraduates take basic science core courses (chemistry, calculus, biology, microbiology, and physics) and Food Science courses. Food Science majors can tailor their degree to their interests by selecting a curriculum with a concentration in Food Science in Technology, Food, Health and Wellness or Food Safety
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.