1. University of Missouri
  2. Program
  3. Bachelors
  4. Food Science and Nutrition BS

Food Science and Nutrition BS

4 Years On Campus Bachelors Program

University of Missouri

Program Overview

From creating low-fat ice cream flavors that don t taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious. Food Science and Nutrition uses the latest in food manufacturing to turn agricultural commodities into products that consumers want to buy. A degree in food science and nutrition provides the skills needed to succeed in a variety of food science careers. The degree can be individualized by choosing between four degree tracks: Food Science, Food Business, Enology (Winemaking), Culinary Science.

Program Key Stats

$27968 (Annual cost)



75 %

Eligibility Criteria

3
33
80

1180
6.5
69

Additional Information & Requirements

Complete Online Application, Academic Transcripts, Test scores: ACT, SAT, TOEFL ibT of 79, IELTS of 6.5, GPA of 2.5 or higher on a U.S. 4.0 scale, Proof of Financial Support, Scanned Copy of Passport

Career Options

  • Food Science Technicians
  • Food Scientists and Technologists
  • Food Service Managers
  • Market Research Analysts and Marketing Specialists
  • Quality Control AnalystsQuality Control Systems Managers

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