Food Science and Nutrition BS

From creating low-fat ice cream flavors that don t taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious. Food Science and Nutrition uses the latest in food manufacturing to turn agricultural commodities into products that consumers want to buy. A degree in food science and nutrition provides the skills needed to succeed in a variety of food science careers. The degree can be individualized by choosing between four degree tracks: Food Science, Food Business, Enology (Winemaking), Culinary Science.