Bs food science and technology in University of nebraska lincoln | GoToUniversity

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Bs food science and technology in University of nebraska lincoln

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The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, and social sciences and humanities. Food science courses include food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses.

Online Application, Secondary School Transcript, Personal Statement, Test scores: ACT, SAT, IELTS, TOEFL, Bank Statement

Food Engineer, Food Analyst, Food Microbiologist, Food Researcher

1st May

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