Listings
1 CoursesBs food science and technology in University of nebraska lincoln
Program
Duration
Tuition Fees
Deadlines
4 Years
/On Campus
$24278 (Annual cost)
1st May
English
The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, and social sciences and humanities. Food science courses include food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses.
Online Application, Secondary School Transcript, Personal Statement, Test scores: ACT, SAT, IELTS, TOEFL, Bank Statement
Food Engineer, Food Analyst, Food Microbiologist, Food Researcher
1st May
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