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The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, and social sciences and humanities. Food science courses include food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses.
Online Application, Secondary School Transcript, Personal Statement, Test scores: ACT, SAT, IELTS, TOEFL, Bank StatementFood EngineerFood AnalystFood MicrobiologistFood Researcher
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University of Nebraska Lincoln
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