1. University of Nebraska Lincoln
  2. Program
  3. Bachelors
  4. BS Food Science and Technology

BS Food Science and Technology

4 Years On Campus Bachelors Program

University of Nebraska Lincoln

Program Overview

The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, and social sciences and humanities. Food science courses include food engineering, food analysis, food chemistry, food microbiology, nutrition, quality assurance, and commodity processing courses.

Program Key Stats

$24278 (Annual cost)



76 %

Eligibility Criteria

2.8
32
80

1220
7
100

Additional Information & Requirements

Online Application, Secondary School Transcript, Personal Statement, Test scores: ACT, SAT, IELTS, TOEFL, Bank Statement

Career Options

  • Food Engineer
  • Food Analyst
  • Food Microbiologist
  • Food Researcher

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