1. University of Vermont
  2. Program
  3. Bachelors
  4. BS Food Systems

BS Food Systems

4 Years On Campus Bachelors Program

University of Vermont

Program Overview

UVM is a global leader in food systems education, research, and collaboration. It is the first and only university in the country to offer undergraduate, master s, and doctoral degrees in Food Systems. As a leader in food systems nationally, Vermont offers students access to a living classroom, a working laboratory, and professors who think as broadly as the disciplines they straddle. But once you're there, you'll just call it home.

Program Key Stats

$44868 (Annual cost)



71 %

Eligibility Criteria

3.1
33
75

1280
6.5
80

Additional Information & Requirements

Coalition Application or Common Application, Official High School Transcript, Mid-year grades, One Letter of Recommendation, Test scores: ACT, SAT, IELTS of 6.5, TOEFL of 90

Career Options

  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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