1. University of Vermont
  2. Program
  3. Bachelors
  4. BS Nutrition and Food Sciences

BS Nutrition and Food Sciences

4 Years On Campus Bachelors Program

University of Vermont

Program Overview

The Nutrition and Food Sciences major is designed to provide a strong background in preventive nutrition, food science, and basic science. Students have an opportunity to integrate course work in medical, biochemical, biological, physiological, psychological, and sociological sciences or business. This option can prepare students for careers in the commercial food processing industry or in professions where the knowledge of food and beverage, nutrient content of foods, eating behavior, and the role of food in society is critical. The demand for qualified professionals with education and training in the food science arena greatly exceeds the number of graduates available thus making this option highly desirable for the career motivated student.

Program Key Stats

$44868 (Annual cost)



71 %

Eligibility Criteria

3.1
33
75

1280
6.5
80

Additional Information & Requirements

Coalition Application or Common Application, Official High School Transcript, Mid-year grades, One Letter of Recommendation, Test scores: ACT, SAT, IELTS of 6.5, TOEFL of 90

Career Options

  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.