Enter OTP
The study of food science incorporates real-life aspects of chemistry, physics, microbiology, and engineering to solve today’s global and local food problems. The curriculum emphasizes high-level technical competence while instilling communication, critical thinking, and problem-solving skills.
Housed in Babcock Hall, the food science major offers close contact with faculty and instructors, opportunities to conduct research, skill-building extracurricular activities, networking with industry professionals, and access to the modern Food Application Lab and a commercial dairy processing plant that manufactures the campus’ famous Babcock ice cream.
Application Completed Higher Secondary Education or equivalent. Official transcripts GPAs between a 3.8 and a 4.0, and a class rank in the 85–97 percentile. TOEFL iBT: 80 OR IELTS 6.5 overall. Two Essays One Letter of Recommendation ACT / SAT (optional for Spring 2027)
Food and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
University of Wisconsin Madison
