BS Food Science

4 Years On Campus Bachelors Program

Utah State University

Program Overview

Food Scientists integrates a broad range of core scientific disciplines (including chemistry, biology, biochemistry, microbiology, nutrition and health, and engineering) to solve real problems associated with the many facets of the food system.Food Science graduates find rewarding careers in food engineering and processing, food quality control and assurance, food sustainability and policy, food product formulation and new product development, and food microbiology and safety.

Program Key Stats

$10004
$15006
$31748
$50
EA, RD

Jan Intake : 15th DecAug Intake : 29th Jul (RD) , 2nd Dec (EA / ED)


Eligibility Criteria

BBC - BBB
2.7 - 3.5
28 - 34
70 - 80

1150 - 1350
30 - 34
6.5
90
Optional
Yes

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Food Scientist
  • Biochemist
  • Cereal Scientist
  • Dairy Products Scientist

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