1. Utah State University
  2. Program
  3. Bachelors
  4. BS Food Science

BS Food Science

4 Years On Campus Bachelors Program

Utah State University

Program Overview

Food Scientists integrates a broad range of core scientific disciplines (including chemistry, biology, biochemistry, microbiology, nutrition and health, and engineering) to solve real problems associated with the many facets of the food system.Food Science graduates find rewarding careers in food engineering and processing, food quality control and assurance, food sustainability and policy, food product formulation and new product development, and food microbiology and safety.

Program Key Stats

$23042 (Annual Cost)



Eligibility Criteria

2.5
30
60

1220
6
71

Additional Information & Requirements

Official high school/secondary school transcripts with grades from the last three years with a minimum GPA of 2.7 or 656 total on the General Education Development (GED) exam (550 Battery Average prior to 2014).Official ACT or SAT exam results are required.The English language requirement: TOEFL-71, IELTS- 6.0.Affidavit of Financial Support and Bank Statement Cpoy.

Career Options

  • Food Scientist
  • Biochemist
  • Cereal Scientist
  • Dairy Products Scientist

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.