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Food Scientists integrates a broad range of core scientific disciplines (including chemistry, biology, biochemistry, microbiology, nutrition and health, and engineering) to solve real problems associated with the many facets of the food system.Food Science graduates find rewarding careers in food engineering and processing, food quality control and assurance, food sustainability and policy, food product formulation and new product development, and food microbiology and safety.
Official high school/secondary school transcripts with grades from the last three years with a minimum GPA of 2.7 or 656 total on the General Education Development (GED) exam (550 Battery Average prior to 2014).Official ACT or SAT exam results are required.The English language requirement: TOEFL-71, IELTS- 6.0.Affidavit of Financial Support and Bank Statement Cpoy.Food ScientistBiochemistCereal ScientistDairy Products Scientist
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Utah State University
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