B.S Food Industry Management

4 Years On Campus Bachelors Program

W P Carey School of Business

Program Overview

Food Business Management is a unique blend of chemistry, economics, engineering, marketing and biology. Along the way you will have opportunities to learn about and work with experts in sales, fruits and vegetables, meats and dairy products, economics, marketing of food products and food safety.

Program Key Stats

Rolling


Eligibility Criteria

3.5

Additional Information & Requirements

Career Options

  • Kitchen Manager
  • Executive Chef
  • Catering Manager
  • Beverage Manager
  • Restaurant General Manager

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