Enter OTP
lassrooms and laboratories provide hands-on opportunities for students to learn the science and the practical skills involved in production, processing, preservation, safety, evaluation, and distribution of foods.Merge innovation and creativity with science to develop your own food or beverage products. Research experiences and internships ensure over 95% job placement in an industry boasting a high median salary.
At least 12 years of school, culminating in an appropriate secondary certificate or external examination. Schooling should include preparation in humanities, mathematics, basic sciences, and social sciences. A minimum GPA of 2.70 (on a 4.00 scale) Official Transcript TOEFL iBT: 75 or IELTS 6.5 overall. Copy of Passport
Product Development Scientist
Food Technologist
Food Safety and Quality Assurance Specialist
Regulatory Specialist
Technical Sales and Marketing Specialist
Food Plant Manager
Process Engineer
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Washington State University Pullman
