BS Foodservice Operations and Sustainability

4 Years On Campus Bachelors Program

Western Michigan University

Program Overview

Foodservice operations and sustainability program is scientifically oriented for the in-depth study of foods in relation to the business field.

Program Key Stats

$31325 (Annual cost)



82 %

Eligibility Criteria

2.8
32
80

1090
6
61

Additional Information & Requirements

Career Options

  • Restaurant managers
  • food service managers
  • food service directors
  • food and beverage managers
  • banquet managers
  • catering managers
  • Dining room managers
  • sales professionals

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