Bachelor of Technical and Applied Studies in Food Systems Management

4 Years On Campus Bachelors Program

Wright State University Dayton

Program Overview

The Bachelor of Technical and Applied Studies BTAS with concentration in Food Systems Management is a four-year degree completion program preparing students to manage food processing operations. A systems approach allows students to understand and provide leadership in the whole operation of the food business including purchasing, production, sales and marketing, customer relations, and food regulation

Program Key Stats

$20813 (Annual Fee)



96 %

Eligibility Criteria

2.5
33
80

1000
6
79

Additional Information & Requirements

Career Options

  • Teacher
  • Administrator
  • Counselor

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