BS Milling Science and Management Operations Option

The K-State campus houses a number of modern laboratories, including both commercial-and pilot-scale flour mills and analytical equipment for testing various properties of grain throughout the flour milling and separation processes. These laboratories serve both students and industry in training and research efforts.The art and business of milling have changed tremendously in the past century, and so have we. In fact, our faculty and students have led many of these changes, developing patented technologies and new techniques, and innovative business practices. In the coming century, milling will certainly see even more changes, and our department will be on the forefront, at the proverbial grindstone, leading the way.