2 Years On Campus Bachelors Program
Agricultural and Biological Engineering (ABENG) offers students the opportunity to gain expertise in several areas that relate to the world’s most important sociotechnological and sustainability challenges including energy, environment, crop/food production and health. Specific focus areas include agricultural machinery, mechatronics, remote sensing, natural resources, water quality, climate change, fermentation, food production, food safety, biological and agricultural bioproducts, life cycle analysis and techno-economic analysis. The ABENG M.S. degree is research based and requires a thesis.



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