BS Biological Engineering

This major helps prepare students for careers involving the application of engineering principles to agricultural and biological production systems, processing systems, and conservation of land and water resources. Education in mathematics, physics, and engineering sciences common to all engineering disciplines is provided along with specialized training in biological and agricultural sciences. The curriculum covers all areas of biological engineering, including development of machines for biological processing and agriculture, postharvest handling and processing, natural resource management and utilization, biological processes, food engineering, and structures and their environmental modifications. A student must select the Agricultural Engineering option, Food and Biological Processing Engineering option, or the Natural Resources Engineering option.