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4 Years On Campus Bachelors Program
George Mason UniversityThis concentration takes a systems thinking approach to helping students understand the ecological, economic, political and ethical dimensions of food systems. In local, regional, national and global contexts, students study food production, processing, transport, consumption and waste while learning how to think critically about and act purposefully on development of more sustainable food systems. For students interested in work related to food and agriculture policy, food security, food justice, farming, and the intersection of sustainability with nutrition and food cultures.
Application Completed High School Examinations Official Transcripts GPA 3.0 out of (4.0 scale) TOEFL iBT: 80 and 18 in each subsection OR IELTS 6.5 overall and 6.0 in each subsection SAT / ACT (optional) 2 letters of recommendation Personal Statement (250 words) CV
AcademiaThe energy industryEnvironmental consultingGovernmentPolicyBusinessLawMedicineTeaching
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