Bs in environmental science in food systems and sustainable agriculture in Loyola university chicago

Students studying Food Systems & Sustainable Agriculture build upon a solid foundation of environmental science, gain experience in designing and managing agricultural ecosystems, develop quantitative skills in evaluating ecosystem processes and services, and practice making management and policy recommendations based on available data. Students have opportunities to engage in work with local food systems through hands-on courses in Loyola s greenhouses, market gardens, and laboratories as well as through service-learning with community partners.

Common Application, Official School Transcript(s), Affidavit of support, Letter of Recommendation, Personal Statement, Essay, Identification Documents, Test scores: ACT, SAT, IELTS, TOEFL

Lecturer UM - Sustainable Food & Farming, Science Writing Associate , Program Associate , Manager Sustainable Nutrition, Program Advisor, Sustainable Agriculture

15th Apr