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The School of Food and Agriculture offers a Bachelor of Science in environmental horticulture with the option of four concentrations: horticultural business, landscape design, sustainable horticulture, and turfgrass management. The program is a science-based curriculum that offers students theoretical and practical knowledge in plant sciences, sustainable and professional practices, business management and other related fields. The program provides excellent training for a wide-range of professional opportunities in the green industry and provides a strong background for students interested in pursuing graduate education in areas such as business administration and horticultural science.
Official high school transcript, SAT or ACT scores, Official college transcripts for all attempted college coursework, An essay, A school recommendation, TOEFL- minimum score of 79 (iBT) or 550 (iTP). IELTS minimum score of 6.5. PTE-minimum score of 53. CEFR completed level C1.Environment/Natural Resource Management; Education Administration/Teaching; Architecture/Urban Planning/Design; Business Management/Consulting; Government/Poltics; Legal Services/Judiciary/Law Enforcement; Health Care/Medical Services; Computing/Information Services; Agribusiness/Farming/Ranching; Natural/Physical Sciences/Math
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University of Maine
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