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In addition to providing competencies for several areas of work, the fermentation science major is designed specifically for certain professional industrial careers including the fermented food, alcoholic beverage and pharmaceutical products.
The Fermentation Science major is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation. The fermentation science major prepares students for careers not only in traditional food and alcoholic beverage industries but also the biotechnology fermentation industry for pharmaceutical and nutraceutical production.
Application. Official High School Transcripts. GPA score of 3.0 out of 4.0 scale. TOEFL iBT: 95 overall OR IELTS 7.0 overall. 2 Letters of Recommendation. Essay. ACT / SAT Scores (optional).
Assistant Professor - Animal ScienceRuminant Nutrition FormulatorNative Trait Research InternSenior Lab Animal Technician
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University of Maryland College Park
