1. Drexel University
  2. Program
  3. Bachelors
  4. BS Culinary Arts and Science

BS Culinary Arts and Science

4 Years On Campus Bachelors Program

Drexel University

Program Overview

The major in culinary arts and science allows students to deeply explore cuisine the practical techniques of cooking, but also its science, history, culture, politics and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

Program Key Stats

$52037 (Annual cost)



75 %

Eligibility Criteria

3.2
33
80

1270
6.5
90

Additional Information & Requirements

Undergraduate Admission Application, Essay, Official Transcripts, Two Letters of Recommendation, Proof of Financial Responsibility, Portfolio, Writing Supplement, Test scores: ACT, SAT, IELTS, TOEFL, PTE

Career Options

  • Pastry chef
  • Chef
  • Research chef or Product developer

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