Bs culinary arts and science in Drexel university

The major in culinary arts and science allows students to deeply explore cuisine the practical techniques of cooking, but also its science, history, culture, politics and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

Undergraduate Admission Application, Essay, Official Transcripts, Two Letters of Recommendation, Proof of Financial Responsibility, Portfolio, Writing Supplement, Test scores: ACT, SAT, IELTS, TOEFL, PTE

Pastry chef, Chef, Research chef or Product developer

1st Nov