Culinary arts bsca in Drexel university

The major in culinary arts prepares students for leadership positions in the fine foods segment of the hospitality industry. This baccalaureate degree in culinary arts is among the first of its kind in the United States. This program comprises approximately equal parts liberal arts, business, hospitality management, and culinary arts. The aim of the program is to prepare students as independent thinkers who can work collaboratively in the field of culinary arts.

Undergraduate Admission Application, Essay, Official Transcripts, Two Letters of Recommendation, Proof of Financial Responsibility, Portfolio, Writing Supplement, Test scores: ACT, SAT, IELTS, TOEFL, PTE

Chef, Caterer, Restaurant cook, Executive chef, Food and beverage manager

1st Nov