AAS Culinary Arts and Nutrition in Baking and Pastry Arts

2 Years On Campus Bachelors Program

University of New Hampshire

Program Overview

This concentration starts with foundation courses to build a broad base of knowledge and skills in food science, nutrition, culinary arts, team work, and communication. It offers ample opportunity for hands-on experiences, especially in the lab courses.

Program Key Stats

$40844
$40844
$ 65

Jan Intake : 15th OctAug Intake : 1st Feb (RD) , 1st Nov (EA / ED)


79 %

Eligibility Criteria

BBC - BBB
3 - 3.7
28 - 34
70 - 80

1150 - 1350
30 - 34
6.5
90

Additional Information & Requirements

Career Options

  • Baking and pastry arts chef
  • Catering
  • Executive chef
  • Personal chef
  • Wine sommelier
  • Food stylist
  • Nutritionist
  • Food scientist
  • Cruise ship staff
  • Cooking school instructor
  • Food and beverage manager

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