Aas culinary arts and nutrition in baking and pastry arts in University of new hampshire

This concentration starts with foundation courses to build a broad base of knowledge and skills in food science, nutrition, culinary arts, team work, and communication. It offers ample opportunity for hands-on experiences, especially in the lab courses.

Completed Application, Official High School transcripts or General Equivalent Diploma(GED), Letter of Recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Baking and pastry arts chef, Catering, Executive chef, Personal chef, Wine sommelier, Food stylist, Nutritionist, Food scientist, Cruise ship staff, Cooking school instructor, Food and beverage manager.

1st Feb