Aas culinary arts and nutrition in culinary arts in University of new hampshire

This program helps students by combining classroom work with practical experience, students will learn: menu development and cost controls, food safety, baking, culinary skills, nutrition, american and international cuisine, catering and garde manger, management, business and computer applications and general education.

Completed Application, Official High School transcripts or General Equivalent Diploma(GED), Letter of Recommendation, Test scores: ACT, SAT, IELTS, TOEFL

Baking and pastry arts chef, Catering, Executive chef, Personal chef, Wine sommelier, Food stylist, Nutritionist, Food scientist, Cruise ship staff, Cooking school instructor, Food and beverage manager.

1st Feb