AAS Culinary Arts and Nutrition in Culinary Arts

2 Years On Campus Bachelors Program

University of New Hampshire

Program Overview

This program helps students by combining classroom work with practical experience, students will learn: menu development and cost controls, food safety, baking, culinary skills, nutrition, american and international cuisine, catering and garde manger, management, business and computer applications and general education.

Program Key Stats

$32637 (Annual cost)
$ 65



79 %

Eligibility Criteria

2.8
32
75

1180
6.5
80

Additional Information & Requirements

Career Options

  • Baking and pastry arts chef
  • Catering
  • Executive chef
  • Personal chef
  • Wine sommelier
  • Food stylist
  • Nutritionist
  • Food scientist
  • Cruise ship staff
  • Cooking school instructor
  • Food and beverage manager

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