1. De Paul University
  2. Program
  3. Bachelors
  4. Bachelors in Food and Beverage Management

Bachelors in Food and Beverage Management

4 Years On Campus Bachelors Program

De Paul University

Program Overview

Food and Beverage Management (focuses on managing restaurants, contract food operations catering, and bar and beverage organizations)

Program Key Stats

$38410 (Annual cost)



70 %

Eligibility Criteria

2.8
30
85

1145
6.5
80

Additional Information & Requirements

Official Transcripts, Final Transcripts/Proof of Degree Completion, Test Scores: 80 on the IBT TOEFL with no subsection lower than 17 ,6.5 on the IELTS, SAT minimum evidence based reading and writing score of 550, ACT minimum reading score of 18 and English score of 20, PTE minimum English academic score of 53, Financial Documentation.

Career Options

  • Food and Beverage Management
  • Hotel Operations
  • Meeting
  • Convention
  • and Event Planning and Delivery Private Club Operations and Administration

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