4 Years On Campus Bachelors Program
Think from a global perspective and learn how to apply strategic knowledge to the many areas within hospitality management. Beverage Management is a very specialized major. It seeks to take the principles of management and apply them to the beverage portion of the food service, restaurant, club and hotel sectors. A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property.
TOEFL ibT of 80, Interview with Admissions Representative, Test scores: TOEFL minimum required score of 80, IELTS minimum required score of 6.5 overall band.
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