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4 Years On Campus Bachelors Program
Jacksonville State UniversityThe concentration in Hospitality and Culinary Management offers academic background and field experience in the hospitality industry and is planned for individuals interested in management positions in culinary arts.
High school GPA of 2.0/4.0 (US grading scale), Submit official copy of high school transcript and diploma in issuing institution s sealed envelope, Submit a copy of passport, Submit a copy of financial document (financial statement and letter), University or college transcripts accompanied by a third-party evaluation, Copy of Government identification, financial guarantee, Interview with Admissions Representative, Test scores: TOEFL minimum required score of 61, IELTS minimum required score of 5.5.
Food and Beverage ManagementHotel OperationsMeetingConventionand Event Planning and Delivery Private Club Operations and AdministrationFitness InstructorFitness Club General ManagerFitness and Wellness DirectorExercise SpecialistFitness Trainer or Aerobics InstructorExercise PhysiologistPersonal TrainerStrength and Conditioning Specialist
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