Enter OTP
The mission of the program is to prepare students for professional careers in hospitality management by providing theory-based instruction and practical experience.The program provides students with a broad liberal education, an understanding of business administration (business minor), a solid foundation of professional courses in hotel foodservice, event management, and hands-on experience in the hospitality industry.
Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.
Assistant managerBanquet mangerCatererConference coordinatorConvention services directorFood and beverage directorGeneral managerMarketing/promotions coordinatorOperations managerOwner/operatorPersonnel directorPurchasing managerSales director
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Kansas State University
