Enter OTP
The mission of the program is to prepare students for professional careers in hospitality management by providing theory-based instruction and practical experience.The program provides students with a broad liberal education, an understanding of business administration (business minor), a solid foundation of professional courses in hotel foodservice, event management, and hands-on experience in the hospitality industry.
US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.
Essays & recommendations: Personal essays and teacher/counselor recommendations give context to your achievements and help demonstrate fit with the program.Assistant managerBanquet mangerCatererConference coordinatorConvention services directorFood and beverage directorGeneral managerMarketing/promotions coordinatorOperations managerOwner/operatorPersonnel directorPurchasing managerSales director
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Kansas State University
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