Bs hospitality management in Kansas state university

The mission of the program is to prepare students for professional careers in hospitality management by providing theory-based instruction and practical experience.The program provides students with a broad liberal education, an understanding of business administration (business minor), a solid foundation of professional courses in hotel foodservice, event management, and hands-on experience in the hospitality industry.

Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.

Assistant manager, Banquet manger, Caterer, Conference coordinator, Convention services director, Food and beverage director, General manager, Marketing/promotions coordinator, Operations manager, Owner/operator, Personnel director, Purchasing manager, Sales director

1st May