Bs food and nutrition dietetics in Montana state university | GoToUniversity

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Bs food and nutrition dietetics in Montana state university

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The dietetics option has a strong foundation in food and nutrition, food service management, and clinical nutrition.

Transcripts from previously attended school/university with min 2.5 GPA, English Translation of all non english credentials,Admission Application Form, Admission Fee Transcript, English Language Proficiency Test: IELTS(min score 6), TOEFL (iBT 71), (PBT 525), ACT(min score 20).

Health care facilities, Industrial, School, University food services, Community nutrition services.

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