1. Montana State University
  2. Program
  3. Bachelors
  4. BS Food and Nutrition Dietetics

BS Food and Nutrition Dietetics

4 Years On Campus Bachelors Program

Montana State University

Program Overview

The dietetics option has a strong foundation in food and nutrition, food service management, and clinical nutrition.

Program Key Stats




83 %

Eligibility Criteria

2.5
27
60

1120
6
71

Additional Information & Requirements

Transcripts from previously attended school/university with min 2.5 GPA, English Translation of all non english credentials,Admission Application Form, Admission Fee Transcript, English Language Proficiency Test: IELTS(min score 6), TOEFL (iBT 71), (PBT 525), ACT(min score 20).

Career Options

  • Health care facilities
  • Industrial
  • School
  • University food services
  • Community nutrition services

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