1. Montana State University
  2. Program
  3. Bachelors
  4. BS Food and Nutrition Science

BS Food and Nutrition Science

4 Years On Campus Bachelors Program

Montana State University

Program Overview

The nutrition science option is designed to prepare a student for admission to medical (allopathic or osteopathic), dental, or graduate school with an emphasis on nutrition and biochemistry.

Program Key Stats




83 %

Eligibility Criteria

2.5
27
60

1120
6
71

Additional Information & Requirements

Transcripts from previously attended school/university with min 2.5 GPA, English Translation of all non english credentials,Admission Application Form, Admission Fee Transcript, English Language Proficiency Test: IELTS(min score 6), TOEFL (iBT 71), (PBT 525), ACT(min score 20).

Career Options

  • Nutritionist

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