Bs food and nutrition science in Montana state university | GoToUniversity

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Bs food and nutrition science in Montana state university

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The nutrition science option is designed to prepare a student for admission to medical (allopathic or osteopathic), dental, or graduate school with an emphasis on nutrition and biochemistry.

Transcripts from previously attended school/university with min 2.5 GPA, English Translation of all non english credentials,Admission Application Form, Admission Fee Transcript, English Language Proficiency Test: IELTS(min score 6), TOEFL (iBT 71), (PBT 525), ACT(min score 20).

Nutritionist

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