Bachelor of science in hotel and restaurant management in Northern arizona university

This degree not only prepares students with the professional knowledge and skills to succeed in the hospitality industry, but also provides opportunities for growth and experience in that industry. Throughout a student's time in the program, students will focus on a set of hospitality courses including, but not limited to, guest services, food preparation, and sales.

All secondary (high school) and post-secondary/university education, as well as any vocational or ESL grade reports. A 2.5 grade point average (GPA), Proof of financial support, SAT Verbal Score: 510, ACT English Sub Score: 21, TOEFL: IBT-70, IELTS: 6.0.

Hotel Management, Restaurant Management, Club and Spa Management, Entrepreneurship, Culinary Arts

1st Mar