1. University of New Haven
  2. Program
  3. Bachelors
  4. Hospitality and Tourism Management in Food Service Management

Hospitality and Tourism Management in Food Service Management

4 Years On Campus Bachelors Program

University of New Haven

Program Overview

People are traveling the country and the world as never before, so there s a serious need for professionals who can make them feel welcome when they reach their destination. At the University of New Haven, you ll pair big-picture business knowledge with industry-specific skills (even the art of wine appreciation) to become a world-class expert in hospitality and tourism management. Work directly with faculty and staff on hospitality-related events and projects, such as managing the University of New Haven s on-campus caf and catering University events.

Program Key Stats

$$49 320
$$49 320
$ 50

Aug Intake : 28th Jul (RD) , 15th Dec (EA / ED)Jan Intake : 13th Jan


81 %

Eligibility Criteria

BBC - BCC
2 - 2.5
20 - 24
60 - 65

1240 - 1150
6
75

Additional Information & Requirements

Grade 12 / High School , Official certified copies of senior secondary/high school records, Letter of recommendation from an academic source (teacher or guidance counselor), Personal essay, An AEPP Certificate of Completion of Advanced Level 4, English for Academic Purposes (EAP) scores, Test scores: ACT, SAT, IELTS, TOEFL

Career Options

  • Food Service Manager
  • Program Services Manager
  • Community Associate
  • Associate Training Coordinator

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