Bs in hospitality management and tourism in Florida state university

The program in hospitality management was established in 1947 in recognition of the demand for hotel and restaurant industry executives with the objective of providing the kind of education tomorrow s hospitality manager will need. The curriculum is designed so that students must meet high standards of achievement in general education and must acquire not only the specialized knowledge needed for their hospitality industry careers, but also understand the basic functions, objectives and tools of management that are common to executive roles. This professional program is nationally and internationally known.

Create Self-reported Student Academic Record (SSAR) using official high school transcript, Essay, Resume, Test scores: ACT, SAT, IELTS Internet based TOEFL (IBTOEFL): 80, Paper based TOEFL (TOEFL): 550, International English Language Testing System (IELTS): 6.5, Michigan English Language Assessment Battery (MELAB): 77, Pearson Test of English (PTE): 55, Verification of Financial resources.

Food and Beverage Management, Hotel Operations, Meeting, Convention, and Event Planning and Delivery Private Club Operations and Administration, Fitness Instructor, Fitness Club General Manager, Fitness and Wellness Director, Exercise Specialist, Fitness Trainer or Aerobics Instructor, Exercise Physiologist, Personal Trainer, Strength and Conditioning Specialist

NA