Bs in hotel and tourism management in New york university

The BS in Hotel and Tourism Management prepares students for management positions in one of the largest and fastest-growing economic sectors worldwide. Combining a thorough liberal arts program of study with industry-specific business classes, students gain in-depth knowledge in the areas of hospitality finance, sales and marketing, revenue management, special event planning, destination development, and food and beverage operations. Students learn how to develop new hotel and resort concepts, market tourism destinations, and manage tourism and convention bureaus. Frequent site visits, industry events and guest speakers ensure they make use of all the opportunities New York City has to offer, both in and out of the classroom. In addition, they gain hands-on experience through internships, which develop them into successful and highly employable industry professionals.

Common Application, Official score reports, Official transcripts, Common Application Mid Year Report with updated transcript, Audition or Portfolio, Test scores: SAT, ACT, IELTS, TOEFL

Accommodation manager, Catering manager, Chef, Event manager, Fast food restaurant manager, Hotel manager, Public house manager, Restaurant manager, Holiday representative, Tour manager, Tourism officer, Tourist information centre manager, Travel agency manager.

1st Jan