1. Niagara University
  2. Program
  3. Bachelors
  4. BS in Hotel & Restaurant Management

BS in Hotel & Restaurant Management

4 Years On Campus Bachelors Program

Niagara University

Program Overview

The hotel and restaurant management degree program at Niagara University prepares students for management careers in the global hospitality industry. The curriculum is based on a dynamic business environment core developed with specialized emphasis on the unique technological, managerial, and analytical requirements of managers and executives in the hotel and restaurant industries. Hotel and restaurant industry recruiters stress the need for our graduates to posses both theoretical and practical skills and experiences. Accordingly, the HRM curriculum specifically addresses the delicate balance between these two critical areas of learning. Many courses offer a practical component. Case studies are utilized throughout the curriculum as are technology-based projects. Integrated throughout the curriculum is an emphasis on globalization, leadership and technological advances in hotels and restaurants.

Program Key Stats

$34400 (Annual Tuition)



89.5 %

Eligibility Criteria

2.5

1050
6
79

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts, English language profeciency test scores (minimum score of 79 for TOEFL and 6.0 for IELTS), 2 teacher recommendations, School report and counselor recommendation, SAT and ACT test scores

Career Options

  • Sales Manager
  • Food and Beverage Manager
  • Front Office Manager
  • General Manager

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