Bs restaurant operations and management in San diego state university | GoToUniversity

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Bs restaurant operations and management in San diego state university

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Hospitality and tourism management is an interdisciplinary major which culminates in a Bachelor of Science degree offered by the College of Professional Studies and Fine Arts. This program provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry and its components that make up the industry. The program integrates a significant number of courses from diverse disciplines into a comprehensive theoretical and applied program necessary for success in the hospitality and tourism professions

University online application, Test scores: SAT scores- Critical reading and Math-1174, Average ACT-27, TOEFL: IBT-80, PBT- 550, IELTS, 3.85 High school GPA

Businesses that provide lodging and food services to business and leisure travelers and tourists.

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