1. San Diego State University
  2. Program
  3. Bachelors
  4. BS Restaurant Operations and Management

BS Restaurant Operations and Management

4 Years On Campus Bachelors Program

San Diego State University

Program Overview

Hospitality and tourism management is an interdisciplinary major which culminates in a Bachelor of Science degree offered by the College of Professional Studies and Fine Arts. This program provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry and its components that make up the industry. The program integrates a significant number of courses from diverse disciplines into a comprehensive theoretical and applied program necessary for success in the hospitality and tourism professions

Program Key Stats

$24043 (Annual cost)



34 %

Eligibility Criteria

3.2
30
66

1208
6.5
80

Additional Information & Requirements

University online application, Test scores: SAT scores- Critical reading and Math-1174, Average ACT-27, TOEFL: IBT-80, PBT- 550, IELTS, 3.85 High school GPA

Career Options

  • Businesses that provide lodging and food services to business and leisure travelers and tourists

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