BS Hospitality Restaurant and Tourism Manager

4 Years On Campus Bachelors Program

University of Nebraska Lincoln

Program Overview

The Bachelor of Science in Hospitality Restaurant and Tourism Management at the University of Nebraska Lincoln is designed for students who are passionate about the dynamic world of hospitality and tourism. This program equips students with the skills and knowledge necessary to excel in various roles within the industry, focusing on management, operations, and customer service.

Curriculum Structure:

In the first year, students will lay a solid foundation in hospitality principles through courses such as "Introduction to Hospitality Management" and "Food and Beverage Management." These courses introduce students to the essential concepts of the industry, including service excellence and operational standards, setting the stage for more advanced studies.

During the second year, students delve deeper into the operational aspects of hospitality with courses like "Hospitality Marketing" and "Event Management." This year emphasizes practical skills and strategic thinking, allowing students to understand how to effectively market hospitality services and plan successful events.

In the third year, the focus shifts to management and leadership with courses such as "Human Resource Management in Hospitality" and "Financial Management for Hospitality." Students will learn about workforce management and financial decision-making, preparing them for leadership roles in the industry.

In the final year, students will engage in capstone projects and internships, applying their knowledge in real-world settings. Courses like "Strategic Management in Hospitality" and "Sustainable Tourism" will challenge students to think critically about the future of the industry and their role in it, ensuring they graduate with a comprehensive understanding of hospitality management.

Focus Areas: Hospitality Management, Event Planning, Food and Beverage Operations, Sustainable Tourism

Learning Outcomes: Critical thinking, leadership skills, operational management, customer service excellence, strategic planning

Professional Alignment (Accreditation): The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), ensuring it meets high educational standards.

Reputation (Employability Rankings): The University of Nebraska Lincoln consistently ranks well in employability, with a strong network of industry connections and a focus on experiential learning that prepares graduates for successful careers in hospitality.

For more information about the program, please visit [University of Nebraska Lincoln - BS Hospitality Restaurant and Tourism Management](https://hass.unl.edu/hospitality-restaurant-and-tourism-management).

Experiential Learning (Research, Projects, Internships etc.)

At the University of Nebraska-Lincoln, the BS in Hospitality Restaurant and Tourism Management program is designed to provide students with hands-on experiences that are essential for success in the dynamic hospitality industry. Students have access to state-of-the-art facilities and tools that enhance their learning and prepare them for real-world challenges. The program emphasizes experiential learning through various opportunities, allowing students to apply theoretical knowledge in practical settings.

Here are some key aspects of experiential learning in the program:

- Internships: Students are encouraged to participate in internships with leading hospitality organizations, providing invaluable industry experience and networking opportunities.
- Group Projects: Collaborative projects allow students to work in teams, simulating real-world scenarios where teamwork and communication are crucial.
- Digital Tools: The program incorporates industry-standard software such as Opera PMS for property management and other tools that enhance operational efficiency and guest experience.
- Field Trips: Students have the opportunity to visit local and national hospitality venues, gaining insights into various aspects of the industry.
- Research Laboratories: The program includes access to specialized labs where students can conduct research on hospitality trends and consumer behavior.
- Libraries and Resources: The university’s extensive library system provides access to a wealth of resources, including hospitality journals, industry reports, and case studies.
- Hospitality Institute: The Nebraska Hospitality Institute offers additional resources, workshops, and seminars that further enrich the learning experience.

These experiential learning opportunities not only enhance your academic journey but also equip you with the skills and knowledge needed to thrive in the hospitality sector. For more information on the facilities available to students, you can check out the full list here: [Facilities List](https://www.unl.edu/facilities).

Choosing the University of Nebraska-Lincoln for your Hospitality Restaurant and Tourism Management degree means you’re setting yourself up for a successful career in a vibrant and growing industry.

Progression & Future Opportunities

The Bachelor of Science in Hospitality Restaurant and Tourism Management at the University of Nebraska-Lincoln prepares students for a dynamic career in one of the fastest-growing industries. Graduates are well-equipped to take on roles such as Restaurant Manager, Event Coordinator, and Tourism Director, making a significant impact in hospitality and tourism sectors. Here’s what you can expect in terms of progression and future opportunities:

- University Services: The Career Services office offers personalized career counseling, resume workshops, and interview preparation to help you land your dream job. Additionally, the Hospitality Career Fair connects students with top employers in the industry.

- Employment Stats and Salary Figures: According to recent data, over 90% of graduates from this program find employment within six months of graduation, with starting salaries averaging around $45,000 annually, depending on the role and location.

- University–Industry Partnerships: The program has established partnerships with leading companies such as Hilton, Marriott, and local restaurants, providing students with internship opportunities and real-world experience that enhances their employability.

- Long-term Accreditation Value: The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), ensuring that the education you receive meets high industry standards and is recognized globally.

- Graduation Outcomes: Alumni have gone on to hold leadership positions in various sectors, including hotel management, event planning, and tourism development, showcasing the versatility and demand for graduates in this field.

Further Academic Progression: After completing your BS in Hospitality Restaurant and Tourism Management, you can choose to further your education by pursuing a Master’s degree in Hospitality Management or an MBA with a focus on hospitality. This advanced education can open doors to higher-level management positions and specialized roles within the industry, enhancing your career trajectory and earning potential.

The University of Nebraska-Lincoln is committed to your success, and this program is a fantastic stepping stone toward a rewarding career in hospitality and tourism.