BS Human Nutrition and Foods

4 Years On Campus Bachelors Program

West Virginia University

Program Overview

The Human Nutrition and Foods Program focuses on dietetics, but it also provides a strong foundation for graduate work or professional school in several health-related fields. Students complete courses in food science, nutrition, food service management, sociology, psychology, biology, chemistry, physiology and microbiology. They are also encouraged to take electives in areas that support anticipated career preferences.

Program Key Stats

$24774 (Annual cost)



76 %

Eligibility Criteria

2.8
32
80

1230
6.5
79

Additional Information & Requirements

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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