BS Human Nutrition and Foods

4 Years On Campus Bachelors Program

West Virginia University

Program Overview

The Human Nutrition and Foods Program focuses on dietetics, but it also provides a strong foundation for graduate work or professional school in several health-related fields. Students complete courses in food science, nutrition, food service management, sociology, psychology, biology, chemistry, physiology and microbiology. They are also encouraged to take electives in areas that support anticipated career preferences.

Program Key Stats

$10752
$30432
$30432
$75
Rolling


76%

Eligibility Criteria

BBC - BBB
2.8 - 3.2
28 - 34
70 - 80

1150 - 1350
30 - 34
6.5
90
Optional
Yes

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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