Bs human nutrition and foods in West virginia university

The Human Nutrition and Foods Program focuses on dietetics, but it also provides a strong foundation for graduate work or professional school in several health-related fields. Students complete courses in food science, nutrition, food service management, sociology, psychology, biology, chemistry, physiology and microbiology. They are also encouraged to take electives in areas that support anticipated career preferences.

Resume/CV, Statement of Purpose, Artist's Statement, Statement/Letter of Intent, 3 Letters of recommendation, Writing Sample

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Scientific laboratory technician, Technical brewer

1st Jul