BS Health and Nutrition Sciences

4 Years On Campus Bachelors Program

Brooklyn College

Program Overview

The course Fundamentals of Food and Nutrition aims at developing basic understanding about nutrition, its effect on human health and newer advances in food technology. This course encompasses physiological, biochemical and social aspects of food and discusses relationship between metabolites and human health.

Program Key Stats

$18600 (Annual Fees)



37 %

Eligibility Criteria

2.6
36
83

1200
6
61

Additional Information & Requirements

Career Options

  • Dietitian
  • Clinical Psychologist
  • Pharmacist
  • Radiologist
  • Nurse

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