Bs food and nutritional sciences culinology in California state university fresno

Graduates of the Department of Food Science and Nutrition have enjoyed outstanding employment opportunities in the food industry. Historically, graduates have been placed in challenging positions with salary advancement and professional prestige envied by other industries throughout the world.

Certified copies or Original transcripts of University or High school along with literal translations in English, Statement of Purpose, Must have a minimum GPA of 2.7 in the last two years of their previous program, Standardized Tests scores, Proof of English proficiency for non-native English speakers, TOEFL- 80, IELTS- 7.8

Sports Nutritionist, Clinical Dietitian, Certified Nutrition Specialist Credential, Public Health Nutritionist, Food Safety Auditor.

4th Dec