Bs food and nutritional sciences dietetics in California state university fresno

Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.

Certified copies or Original transcripts of University or High school along with literal translations in English, Statement of Purpose, Must have a minimum GPA of 2.7 in the last two years of their previous program, Standardized Tests scores, Proof of English proficiency for non-native English speakers, TOEFL- 80, IELTS- 7.9

Sports Nutritionist, Clinical Dietitian, Certified Nutrition Specialist Credential, Public Health Nutritionist, Food Safety Auditor.

4th Dec