BS in Nutrition and Food

4 Years On Campus Bachelors Program

California State University Sacramento

Program Overview

The major prepares students for careers in the field of nutrition, food management, and community nutrition, and food sustainability. The major emphasizes the role of nutrition and food in individual and family health, cultural and behavioral influences on food selection, and the management of commercial and noncommercial food systems.

Program Key Stats

$4980 (Annual Cost)



72 %

Eligibility Criteria

2.8
35
82

1050
6
64

Additional Information & Requirements

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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