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The Nutrition Science baccalaureate degree contains a strong scientific base that is applied throughout the curriculum. It is designed for students interested in nutrition, food, and the relationship of diet to human health, fitness, and disease prevention—for which current interest has never been greater than today. Graduates will learn to examine complex relationships in human nutrition and food science and technology. Course work includes understanding obesity and weight management, nutritional influences on chronic disease, dietary intake patterns, addressing nutrient industry and marketing trends, and food/nutrient recommendations to protect the population and promote optimum health.
• Application • Official High School Transcript • Mid – Year Transcript • NACES Evaluation • Letters of Recommendation (2) • Personal Essay • SAT / ACT (optional) • CV • Passport CopyNutritionist
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Farmingdale State College
