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Dietitians and nutritionists enjoy diverse and increasingly prestigious responsibilities among health professionals. In addition to general, clinical and community dietetics, the clinical dietitian or nutritionist may specialize in metabolic support, renal dietetics, pediatric dietetics, or clinical research. Students are also prepared for graduate school, institutional food service administration and product development for food industry. The Didactic Program in Dietetics (DPD) is accredited by the Accreditation Council for Education in the Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).
Create Self-reported Student Academic Record (SSAR) using official high school transcript, Essay, Resume, Test scores: ACT, SAT, IELTS Internet based TOEFL (IBTOEFL): 80, Paper based TOEFL (TOEFL): 550, International English Language Testing System (IELTS): 6.5, Michigan English Language Assessment Battery (MELAB): 77, Pearson Test of English (PTE): 55, Verification of Financial resources.Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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Florida State University
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